The India Government identified five limbs of Indian traditional healing systems abbreviated as AYUSH (Ayurveda, Yoga, Unani, Siddha, and Homeopath).
Siddha medicine system, originated several thousand years ago in the area that is now the state of Tamil Nadu, in India. It is practiced as a holistic system of treatment and is an integral part of the culture of society. There is now a lack of popular awareness about the various traditional healing systems, the way it works, and the best option to choose for the condition at hand.
Initiatives are being taken in pockets to revive the Siddha system of healing. J. Jayalalitha, the late Chief Minister of Tamil Nadu, had launched in August this year, a scheme to distribute popular Siddha herbs such as Curry leaf powder, Gooseberry, Pomegranate, to pregnant women in the state.
According to T.V.Sambasivam Pillai, in his book Introduction to Siddha medicine, the world ‘siddha’ comes from the word ‘siddhi’ which means ‘an object to be attained’. In Tamil, Siddhar is the one who has attained siddhi and Agasthiya, a foremost Siddhar, is believed to have founded and professed the philosophy of Siddha medicine, and is known as the father of Siddha Medicine.
Very much like Ayurveda, according to the tenets of Siddha, the human body as well as food and drugs, are the replica of the universe. The constituents of the Earth are the same as the constituents of every living organism, including humans, and are same as the constituents of the food we eat or the medicines we take.
With the five elements of Earth, Water, Fire, Air and Ether making up everything we know, Siddha medicines too draws strength from these elements. The proportion of these elements vary in each medicinal preparation, which in turn varies their actions and therapeutic results.
According to Siddha, other than the tridoshas of Vata, Pitha and Kapha, there are seven basic tissues and 96 thathvas, that make up our body. The food or the building block converts into tridoshas, tissues and waste. And any disturbance to the delicate balance of tridoshas is considered as an illness.
Siddha medicine considers food as medicine, however a corresponding change in lifestyle, which includes meditation, practice of yoga, pranayama, is necessary to achieve holistic and lasting improvement.
While the basic philosophy sounds very similar to that of Ayurveda, medicines used in Siddha is what sets it apart. The system is unique and rich in ingredients utilizing everything from herbs, metals and minerals among others.
For example, nearly 25 varieties of water soluble alkalis and salts, which are inorganic in nature, are used in the making of the medicines. These are called Uppu. About 64 types of minerals – classified as the ones that vaporize in fire – are also utilized. Even metals or alloys such as gold, silver, copper, tin, lead and iron are purified to be added in the medicines. Extracts from conch and corals too are used. However, Mercury, its alloys and Sulphur are the most significant ingredients in Siddha medicine.
The most distinctive feature of Siddha medicine is known as Kayakarpam, which when followed rightly, is the first line of defense against diseases, which is to say is a known immunity booster and also a definitive process to slow aging. Kayakarpam is a unique combination of Karpaviztham (medicines), Karpayogam (lifestyle) and Muppu (universal salts).
Siddha medicine can be effectively used to treat any illness and is proven to heal skin problems, respiratory/ pulmonary diseases, diabetes, hypertension, arthritis, gastroenterology-related diseases and fevers.
For appointments in Mysore to consult a senior Siddha doctor and healer, please contact Turiya by Dhatu @ +91-9108046072 , email@example.com